Spaghetti with ground beef

🍝 Spaghetti with Ground Beef (Simple & Delicious)

A classic comfort dish that’s easy to make and full of flavor.

🧾 Ingredients

• 200–250 g Spaghetti

• 250–300 g ground beef

• 1 small onion (finely chopped)

• 2–3 cloves garlic (minced)

• 1 cup Tomato Sauce or crushed tomatoes

• 2 tbsp Olive Oil

• 1 tsp salt (or to taste)

• ½ tsp black pepper

• 1 tsp Oregano or Italian seasoning

• Optional: grated Parmesan Cheese and fresh basil

👨‍🍳 Instructions

1. Cook the pasta

   • Boil salted water in a pot.

   • Add the spaghetti and cook according to package instructions (usually 8–10 minutes).

   • Drain and set aside.

2. Cook the beef

   • Heat olive oil in a pan over medium heat.

   • Add chopped onion and cook until soft (about 2–3 minutes).

   • Add garlic and cook for another 30 seconds.

   • Add ground beef and cook until browned, breaking it apart.

3. Add the sauce

   • Pour in the tomato sauce.

   • Add salt, pepper, and oregano.

   • Simmer for 8–10 minutes so the flavors blend.

4. Combine

   • Add the cooked spaghetti to the sauce and mix well.

5. Serve

   • Top with grated parmesan cheese and basil if you like.

✅ Tip: A pinch of sugar can reduce acidity if the tomato sauce tastes too sharp.

If you want, I can also show you:

• 🍝 Creamy spaghetti with beef

• 🍝 Authentic Italian-style spaghetti Bolognese

• 🍝 A quick 15-minute spaghetti recipe.