🍑 Slow Cooker Peach Dump Cake
Slow Cooker Peach Dump Cake is one of the easiest desserts you can make—just layer the ingredients and let the slow cooker do the work. Juicy Peaches bake under a buttery topping made from Cake Mix, creating a warm cobbler-like dessert. Perfect with ice cream! 🍨
⏱ Time
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Prep: 5 minutes
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Cook: 2–3 hours (slow cooker)
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Serves: 6–8
🧾 Ingredients
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2 cans (about 800 g total) sliced Peaches in syrup or juice
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1 box yellow Cake Mix
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½ cup melted Butter
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1 tsp Cinnamon (optional)
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1 tsp Vanilla Extract (optional)
👨🍳 Instructions
1️⃣ Add the Peaches
Pour the peaches with their juice into the bottom of your slow cooker and spread evenly.
2️⃣ Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix over the peaches. Do not stir.
3️⃣ Add Butter
Drizzle the melted butter over the cake mix. Sprinkle cinnamon if using.
4️⃣ Cook
Cover and cook:
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High: 2 hours
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Low: 3–3½ hours
The top should look set and slightly crisp around the edges.
5️⃣ Serve
Scoop warm into bowls and top with:
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Vanilla Ice Cream
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Whipped Cream
🌟 Tips for Best Results
✔ Use fresh peaches when in season for even better flavor.
✔ Add chopped Pecans or Walnuts for crunch.
✔ If the top looks dry, add a few extra butter slices before cooking.
✅ Why It’s Called “Dump Cake”
The name comes from the method—you literally dump the ingredients in layers without mixing.
If you want, I can also show you:
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3-ingredient slow cooker peach dump cake
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The viral peach cobbler dump cake
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How to make this in the oven in 30 minutes.