Roast Beef and Gravy

Classic comfort food coming right up 😌
Here’s a simple, tender Roast Beef with rich homemade gravy—no fuss, big payoff.

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Roast Beef and Gravy

Ingredients

Roast Beef

• 3–4 lb beef roast (chuck, bottom round, or rump)

• 2 tbsp olive oil

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried thyme or rosemary

• 1 cup beef broth

Gravy

• 2 tbsp butter

• 2 tbsp flour

• Pan drippings (from roast)

• Extra beef broth, as needed

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Instructions

Roast Beef

1. Preheat oven to 325°F (165°C).

2. Season
   Pat roast dry and rub with oil, salt, pepper, garlic powder, onion powder, and herbs.

3. Sear (optional but recommended)
   Sear roast in a hot skillet 2–3 minutes per side until browned.

4. Roast
   Place roast in a roasting pan. Add beef broth to the bottom.
   Cover loosely with foil and roast 2½–3 hours, until fork-tender (or 135–145°F for slicing).

5. Rest
   Let rest 15 minutes before slicing.

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Gravy

1. Make roux
   In a saucepan, melt butter. Whisk in flour and cook 1–2 minutes.

2. Add drippings
   Slowly whisk in pan drippings and extra broth until smooth.

3. Simmer
   Cook until thickened. Season with salt and pepper.

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Serving Ideas

• Mashed potatoes (non-negotiable 🥔)

• Egg noodles or rice

• Roasted carrots or green beans

Pro Tips

• Chuck roast = fall-apart tender

• Bottom round = better for slicing

• Add onions or garlic cloves to the pan for extra flavor

Want a slow cooker, Instant Pot, or open-faced sandwich version next?