Slow Cooker Cream Cheese Chicken
This incredibly easy crockpot recipe turns simple ingredients into a rich, creamy comfort meal. Tender Chicken Breast slow-cooks with melty Cream Cheese to create a flavorful dish perfect over rice or pasta. 😋
⏱ Time
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Prep: 5 minutes
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Cook: 4–6 hours (slow cooker)
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Serves: 4
🧾 Ingredients
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4 boneless Chicken Breast
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8 oz block Cream Cheese
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1 packet Ranch Seasoning
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½ cup Chicken Broth
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Optional: 1 cup shredded Cheddar Cheese
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Optional garnish: chopped Green Onions
👨🍳 Instructions
1️⃣ Add Chicken
Place the chicken breasts in the bottom of your slow cooker.
2️⃣ Add the Cream Cheese
Place the block of cream cheese on top of the chicken.
3️⃣ Season
Sprinkle the ranch seasoning over everything and pour in the chicken broth.
4️⃣ Slow Cook
Cook:
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Low: 5–6 hours
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High: 3–4 hours
5️⃣ Shred & Stir
Once the chicken is tender, shred it with two forks and stir until the cream cheese creates a smooth, creamy sauce.
🍚 Serving Ideas
Serve this creamy chicken over:
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Rice
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Pasta
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Mashed Potatoes
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inside wraps or sandwiches
🌟 Optional Add-Ins
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diced Bell Peppers
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chopped Bacon
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sliced Mushrooms
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a handful of Spinach
✅ Tip: For an even richer sauce, stir in a little extra shredded cheddar during the last 10 minutes of cooking.
If you’d like, I can also show you:
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The famous 3-ingredient crockpot cream cheese chicken
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A spicy buffalo cream cheese chicken version
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A slow cooker crack chicken recipe everyone loves.