Old-Fashioned Pancakes
These old-fashioned pancakes are soft, fluffy, and perfect for a classic breakfast. Made with simple pantry ingredients like All-Purpose Flour, Milk, and Eggs, they cook up golden and delicious every time. 😋
⏱ Time
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Prep: 5–10 minutes
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Cook: 10 minutes
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Serves: 4 (about 8 pancakes)
🧾 Ingredients
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1½ cups All-Purpose Flour
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3½ tsp Baking Powder
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1 tbsp Sugar
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¼ tsp salt
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1¼ cups Milk
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1 Egg
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3 tbsp melted Butter
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½ tsp Vanilla Extract (optional)
👨🍳 Instructions
1️⃣ Mix Dry Ingredients
In a bowl combine:
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flour
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baking powder
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sugar
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salt
2️⃣ Mix Wet Ingredients
In another bowl whisk together:
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milk
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egg
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melted butter
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vanilla
3️⃣ Combine
Pour the wet ingredients into the dry ingredients and mix gently until just combined.
Small lumps are fine—don’t overmix.
4️⃣ Cook the Pancakes
Heat a lightly buttered skillet or griddle over medium heat.
Pour about ¼ cup batter for each pancake.
Cook until bubbles form on the surface, then flip and cook 1–2 minutes more until golden.
🍯 Serving Ideas
Top with:
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Maple Syrup
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fresh Strawberries or Blueberries
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extra Butter
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Whipped Cream
🌟 Tips for Fluffier Pancakes
✔ Let the batter rest for 5 minutes before cooking.
✔ Don’t press pancakes with the spatula.
✔ Cook on medium heat for even browning.
If you want, I can also show you:
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The secret diner trick for ultra-fluffy pancakes
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3-ingredient pancakes you can make in 5 minutes
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Japanese fluffy soufflé pancakes.