Incredibly moist apple cake

Incredibly Moist Apple Cake is soft, fragrant, and packed with fresh apples and warm spices. It’s perfect for tea time or dessert. 🍎🍰

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🧾 Ingredients

• 2 cups apple (peeled and chopped)

• 2 cups all-purpose flour

• 1 cup granulated sugar

• ½ cup brown sugar

• ½ cup vegetable oil

• 2 egg

• ½ cup milk

• 1 tsp vanilla extract

• 1½ tsp baking powder

• ½ tsp baking soda

• 1 tsp cinnamon

• ¼ tsp salt

Optional:

• ½ cup chopped walnut or pecan

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🍳 Instructions

1. Preheat oven
   Heat oven to 180°C (350°F) and grease a cake pan.

2. Mix wet ingredients
   In a bowl, whisk eggs, sugar, brown sugar, oil, milk, and vanilla.

3. Combine dry ingredients
   In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt.

4. Make batter
   Gradually add dry ingredients to the wet mixture. Fold in chopped apples and nuts.

5. Bake
   Pour batter into the pan and bake for 40–50 minutes until a toothpick comes out clean.

6. Cool & serve
   Let the cake cool slightly before slicing.

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🍽️ Serving Ideas

• Dust with powdered sugar

• Serve with vanilla ice cream

• Drizzle with caramel sauce

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⭐ Tips for Extra Moist Cake

• Use fresh juicy apples like Granny Smith apple or Honeycrisp apple.

• Don’t overmix the batter.

• Let the cake rest for 10–15 minutes before cutting.

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If you want, I can also give you:

• 🍏 A 10-minute blender apple cake recipe

• 🍰 A super moist bakery-style apple cake with caramel glaze

• 🧁 Apple cinnamon cupcakes version.