Egg Scone

Here’s a simple and tasty Egg Scone recipe 🥚🍞 — perfect for breakfast or a snack.

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Ingredients (makes 1–2 scones)

• 1 large egg

• 2–3 tbsp milk

• 2–3 tbsp flour (all-purpose or whole wheat)

• Pinch of salt

• ½ tsp baking powder (optional, for fluffiness)

• Butter or oil for cooking

Optional add-ins:

• Chopped herbs (chives, parsley)

• Grated cheese

• A tiny pinch of pepper

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Instructions

1. Mix ingredients

   • Beat the egg with milk.

   • Stir in flour, salt, and baking powder until a soft batter forms.

   • Add cheese or herbs if using.

2. Cook the scone

   • Heat a non-stick pan over medium-low heat and lightly grease with butter or oil.

   • Pour the batter into the pan, forming a small round scone.

   • Cover with a lid and cook 3–5 minutes until the bottom is golden.

3. Flip and finish

   • Carefully flip and cook 2–3 more minutes until cooked through.

4. Serve warm

   • Spread a little butter, cream cheese, or enjoy plain.

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If you want, I can also give a baked oven version that makes it more like a classic fluffy scone. Do you want that?