Crispy outside, soft inside, and perfect for snacks, sides, or meatless meals.
Crispy Spinach & Potato Patties 🥔🌿
Ingredients
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2 large potatoes, boiled & mashed
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1 cup spinach, finely chopped (fresh or thawed frozen)
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1 small onion, finely chopped
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1–2 cloves garlic, minced
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1 green chili or pinch of chili flakes (optional)
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½ tsp cumin or paprika
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Salt & black pepper to taste
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2–3 tbsp breadcrumbs or flour (for binding)
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1 egg (optional, for extra firmness)
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Oil for shallow frying
Instructions
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Prep the spinach
Sauté spinach briefly until wilted. Squeeze out excess moisture—this is key for crispiness. -
Mix the patty base
In a bowl, combine mashed potatoes, spinach, onion, garlic, spices, salt, and pepper. -
Bind the mixture
Add breadcrumbs or flour (and egg if using). Mix until it holds together. -
Shape patties
Form small, flat patties—thin patties crisp better. -
Cook
Heat oil in a pan over medium heat.
Fry patties 3–4 minutes per side until golden and crispy. -
Drain & serve
Place on paper towels and serve hot.
Pro Tips for Extra Crispiness 🔥
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Use cold mashed potatoes
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Don’t overcrowd the pan
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Press patties gently while frying
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For extra crunch, coat lightly in breadcrumbs before frying
Baking or Air Fryer Options
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Oven: 400°F (200°C), brush with oil, bake 20–25 min, flip halfway
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Air fryer: 375°F (190°C), 10–12 min, flip once
Serve With
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Yogurt or garlic dip
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Green chutney or ketchup
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Fresh salad or inside a burger bun
If you want, I can make these vegan, cheese-stuffed, or turn them into kid-friendly nuggets.