Corned Beef Hash

Corned Beef Hash is a hearty, classic comfort dish made with crispy potatoes, savory Corned Beef, and onions. It’s popular for breakfast or brunch and is often topped with eggs for extra flavor. 😋

⏱ Time

Prep: 10 minutes
Cook: 15–20 minutes
Serves: 3–4

🧾 Ingredients

2 cups diced cooked Potatoes (boiled or leftover)
1½ cups chopped Corned Beef
½ cup diced Onion
2 tbsp Butter or oil
Salt and black pepper to taste
Optional: 2–4 Eggs
Optional garnish: chopped Parsley

👨‍🍳 Instructions

1️⃣ Cook the Potatoes

Heat butter in a large skillet over medium heat.
Add diced potatoes and cook until golden and crispy (about 6–8 minutes).

2️⃣ Add Onion

Stir in the diced onion and cook until soft and fragrant.

3️⃣ Add Corned Beef

Mix in the chopped corned beef and cook another 5–6 minutes, pressing the mixture slightly so parts become crispy.

4️⃣ Optional Eggs

You can:

Fry eggs separately and place on top
Or make small wells in the hash and crack eggs directly into the pan.

Cook until eggs reach your desired doneness.

🍳 Serving Ideas

Serve hot with:

toast
ketchup or hot sauce
fresh fruit on the side

🌟 Tips for the Best Hash

✔ Use leftover potatoes for better texture.
✔ Don’t stir constantly—letting it sit creates crispy edges.
✔ Add diced Bell Peppers for extra flavor.

✅ Approximate Nutrition (per serving)

Calories: ~350
Protein: ~18 g
Carbs: ~28 g
Fat: ~18 g

If you’d like, I can also show you:

The diner-style crispy corned beef hash trick
A 4-ingredient corned beef hash recipe
Air fryer corned beef hash (extra crispy).