Air Fryer Honey Garlic Butter Chicken Fillets

Here’s an easy, flavorful Air Fryer Honey Garlic Butter Chicken Fillets recipe 🍯🧄🍗 — crispy edges, juicy inside.

Ingredients

• 2 chicken breast fillets (boneless, skinless)

• Salt & black pepper, to taste

• ½ tsp paprika

• ½ tsp garlic powder

Honey Garlic Butter Sauce

• 2 tbsp butter, melted

• 2 tbsp honey

• 2 cloves garlic, finely minced

• 1 tbsp soy sauce (optional, for savory balance)

Instructions

1. Prep chicken

   • Pat chicken dry.

   • Season both sides with salt, pepper, paprika, and garlic powder.

2. Make sauce

   • Mix melted butter, honey, garlic, and soy sauce.

3. Air fry

   • Preheat air fryer to 380°F (193°C).

   • Place chicken in the basket in a single layer.

   • Cook for 8 minutes, flip, then brush with sauce.

   • Cook another 6–8 minutes, brushing with more sauce once.

4. Rest

   • Let chicken rest for 3 minutes before serving.

Tips

• Don’t overcrowd the basket.

• Thicker fillets may need 1–2 extra minutes.

• For safety, chicken should be cooked through (no pink inside).

Serving ideas

• Serve with rice, potatoes, or veggies

• Sprinkle with parsley or sesame seeds

If you want a spicy version, crispy breaded version, or no-soy version, just tell me 😊