4-Ingredient Roasted Cabbage Steaks

🥬 4-Ingredient Roasted Cabbage Steaks

A super simple, healthy side dish with crispy edges and tender centers. Perfect with grilled meat, rice dishes, or even on its own.

Ingredients (4 servings)

• 1 large green Cabbage

• 3 tbsp Olive Oil

• 1 tsp Salt

• ½–1 tsp Black Pepper

Instructions

1. Preheat oven
   Set your oven to 200°C (400°F).

2. Slice the cabbage
   Remove loose outer leaves. Slice the cabbage into 2–3 cm thick “steaks.”

3. Season
   Place the cabbage slices on a baking tray. Brush both sides with olive oil and sprinkle with salt and black pepper.

4. Roast
   Roast for 25–30 minutes, flipping once halfway through, until the edges are golden and crispy.

Optional Toppings (if you want extra flavor)

• Grated Parmesan Cheese

• A squeeze of Lemon

• A pinch of Paprika

• Minced Garlic

Tips

• Use high heat so the cabbage caramelizes nicely.

• Don’t overcrowd the tray—space helps them crisp up.

• If you like extra crispy edges, roast 5–10 minutes longer.

✅ Great with: grilled chicken, roasted fish, or lentils.

If you want, I can also show you 3 flavor variations (garlic-parmesan, spicy chili, and honey-balsamic cabbage steaks) that taste even better. 😋