Yogurt buns in a pan

Ahhh yes! 🥯✨ Yogurt buns cooked in a pan are soft, slightly tangy, and fluffy—like little skillet bread rolls without needing an oven. Perfect for breakfast, snacks, or alongside soup.

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🥛 Yogurt Buns in a Pan

Ingredients (makes 6–8 buns)

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ¾ cup plain yogurt (Greek or regular)

• 1–2 tbsp oil or melted butter

• Optional: 1 tsp sugar (for slight sweetness)

• Extra oil or butter for pan-frying

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Instructions

1. Make the dough

1. In a large bowl, mix flour, baking powder, baking soda, salt (and sugar if using).

2. Add yogurt and 1–2 tbsp oil; mix into a soft, slightly sticky dough.

3. Knead lightly 1–2 minutes on a floured surface until smooth.

2. Shape the buns

• Divide dough into 6–8 equal pieces.

• Roll into balls and flatten slightly (½–¾ inch thick).

3. Cook in a pan

1. Heat a non-stick or cast-iron skillet over medium-low heat.

2. Brush lightly with oil or butter.

3. Cook buns 3–4 minutes per side, covered, until golden and cooked through.

4. Adjust heat if browning too fast.

4. Serve

• Warm as is, or brush with butter.

• Optional: sprinkle sesame seeds, poppy seeds, or herbs on top.

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Tips & Variations

• Cheese version: Stuff with feta, cream cheese, or mozzarella before cooking.

• Herb version: Mix fresh herbs (like dill, parsley, or chives) into the dough.

• Sweet version: Add a little honey or sugar to the dough and serve with jam.

• Yogurt choice: Greek yogurt = thicker, tangier; regular yogurt = softer dough.

These buns are soft, pillowy, and lightly tangy, with a slightly crisp exterior from the pan—basically like breakfast magic in your skillet 😌

I can also give a quick 15-minute skillet yogurt bun recipe with a golden crust if you want the fastest version. Do you want me to do that?