Here’s the creamy, tangy Viral Pickle Dip everyone’s been making — perfect for chips, crackers, or veggies 🥒
🥒 Viral Pickle Dip
🛒 Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- ¾–1 cup dill pickles, very finely chopped
- 2–3 tablespoons pickle juice
- ½ cup shredded cheddar cheese
- 1–2 tablespoons fresh dill (or 1 teaspoon dried)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Black pepper to taste
Optional add-ins:
- 2 tablespoons chopped green onions
- ¼ teaspoon red pepper flakes
- 2–3 slices crispy bacon, crumbled
🔥 Instructions
1️⃣ In a bowl, beat cream cheese until smooth.
2️⃣ Mix in sour cream and pickle juice until creamy.
3️⃣ Stir in chopped pickles, cheddar, dill, and seasonings.
4️⃣ Chill at least 30 minutes for best flavor.
🥨 Serve With
- Potato chips (kettle chips are amazing)
- Pretzels
- Crackers
- Fresh veggies
- Spread on sandwiches or burgers
💡 Tips for the Best Texture
- Pat chopped pickles dry slightly so dip isn’t watery.
- For ultra-smooth dip, pulse everything briefly in a food processor.
- Want it extra “pickle-y”? Add a splash more juice right before serving.
If you’d like, I can also share:
- A fried pickle dip version
- A pickle ranch dip
- Or a 3-ingredient super quick version 😊