Ultimate Double Cheeseburger Pizza Stack

Here’s a bold, indulgent recipe for an Ultimate Double Cheeseburger Pizza Stack—layers of burger, cheese, and pizza flavors baked into one epic dish.

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Ultimate Double Cheeseburger Pizza Stack

What This Is

Two juicy beef patties stacked with classic cheeseburger toppings, layered between pizza dough and loads of melted cheese—finished like a deep-dish, burger-pizza hybrid.

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Ingredients

Burger Layer

• 1½ lbs ground beef (80/20 for best flavor)

• 1½ tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp Worcestershire sauce

Pizza & Stack

• 1 lb pizza dough (store-bought or homemade)

• 2 cups shredded mozzarella

• 2 cups shredded cheddar or American-cheddar blend

• 1 cup cooked crumbled bacon (optional but “ultimate”)

• ½ cup dill pickle slices

• ½ cup diced onions (raw or sautéed)

• ½ cup pizza sauce or marinara

• 2 tbsp butter, melted

Special Sauce (Optional but Highly Recommended)

• ½ cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tbsp pickle relish

• ½ tsp paprika

• ½ tsp sugar

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Instructions

1. Preheat Oven
   Preheat to 400°F (205°C). Grease a deep round pan, springform pan, or cast-iron skillet.

2. Make the Patties
   Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire.
   Form two large patties slightly larger than your pan.
   Sear in a hot skillet for 2–3 minutes per side (not fully cooked).

3. Prepare the Dough
   Divide pizza dough into two portions.
   Roll one portion into a circle large enough to cover the bottom and sides of the pan.

4. Assemble the Stack

   • Bottom dough layer

   • Light layer of pizza sauce

   • First beef patty

   • Cheddar/American cheese

   • Bacon, onions, pickles

   • Second beef patty

   • More cheddar + mozzarella

   • Drizzle special sauce

   • Top with remaining dough, sealing edges

5. Finish & Bake
   Brush top with melted butter.
   Cut 2–3 small vents in the top.
   Bake 30–35 minutes, until golden brown and internal temp reaches 160°F (71°C).

6. Rest & Slice
   Rest 10 minutes before slicing for clean layers.

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Serving Ideas

• Extra special sauce on the side

• Crinkle-cut fries or onion rings

• Dill pickle spears

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Variations

• Smash-Style Stack: Use thinner patties for crispier layers.

• Spicy: Add jalapeños and pepper jack cheese.

• BBQ Cheeseburger Pizza Stack: Swap pizza sauce for BBQ sauce.

If you want, I can also make this into a sheet-pan version, air-fryer mini stacks, or a low-carb/keto adaptation.