Two Potatoes & Two Eggs! Quick Recipe

Here’s a super quick, budget-friendly recipe using just 2 potatoes and 2 eggs—crispy, filling, and ready fast.

Two Potatoes & Two Eggs Skillet

Serves: 1–2
Time: ~15 minutes

Ingredients

• 2 medium potatoes, peeled or scrubbed, diced small

• 2 eggs

• 1–2 tbsp oil or butter

• Salt & black pepper

• Optional (if you have it): onion, garlic powder, paprika, chili flakes, cheese, herbs

Instructions

1. Cook potatoes:
   Heat oil in a skillet over medium heat. Add potatoes, salt, and pepper. Cover and cook 6–8 minutes, stirring once, until tender and lightly crispy.

2. Crisp them:
   Uncover and cook 2–3 more minutes until golden.

3. Add eggs:
   Make two small wells, crack eggs in.

4. Finish:
   Cover and cook 2–3 minutes for runny yolks, longer if you want them firm.

5. Serve hot.

Fast Variations

• Potato Egg Scramble: Beat eggs, pour over potatoes, stir till set.

• Cheesy Version: Sprinkle cheese on top before covering.

• Spicy: Add chili flakes or hot sauce.