Triple berry cinnamon rolls

Here’s a Triple Berry Cinnamon Rolls recipe—soft, gooey, and bursting with berry goodness.

🍓 Triple Berry Cinnamon Rolls

Berries: strawberry, blueberry, raspberry
Vibe: classic cinnamon roll meets jammy pastry

Ingredients

Dough

• ¾ cup warm milk

• 2¼ tsp active dry yeast

• ¼ cup sugar

• 1 egg + 1 egg yolk

• ¼ cup melted butter

• 3–3½ cups all-purpose flour

• ¾ tsp salt

Berry Filling

• 1½ cups mixed berries (fresh or frozen, chopped if large)

• ⅓ cup sugar

• 1 tbsp cornstarch

• 1 tsp lemon juice

• 1 tsp cinnamon

• Pinch of salt

Cinnamon Layer

• ⅓ cup brown sugar

• 2 tsp cinnamon

• ¼ cup very soft butter

Cream Cheese Glaze

• 4 oz cream cheese, softened

• 2 tbsp butter

• ¾–1 cup powdered sugar

• 1 tsp vanilla

• 1–2 tbsp milk or cream

Instructions

1. Activate yeast
   Mix warm milk, sugar, and yeast. Let foam ~5–10 min.

2. Make dough
   Add eggs, butter, flour, and salt. Knead until soft and slightly tacky.
   Cover and let rise 1–1½ hrs (doubles in size).

3. Berry filling
   Cook berries, sugar, cornstarch, lemon, cinnamon, and salt over medium heat until thick and jammy. Cool completely (important!).

4. Roll it out
   Roll dough into a rectangle. Spread soft butter, then sprinkle brown sugar + cinnamon evenly.

5. Add berries
   Spread cooled berry filling gently over the top.

6. Roll & slice
   Roll tightly, cut into 9–12 rolls. Place in greased pan.

7. Second rise
   Cover and rise 30–45 min.

8. Bake
   350°F (175°C) for 25–30 min until golden and bubbly.

9. Glaze
   Beat glaze ingredients until smooth. Slather on warm rolls (be generous).

🔥 Pro Tips

• If using frozen berries, don’t thaw—just cook them longer.

• Add orange zest to the filling for bakery-level flavor.

• Want drama? Drizzle a little extra berry sauce over the glaze.

If you want a quick version, overnight prep, or gluten-free / vegan swap, say the word