Simple Tomato Sandwich
Ingredients (per sandwich):
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2 slices of bread (white, whole wheat, or multigrain)
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1 ripe tomato, sliced thinly
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1–2 teaspoons mayonnaise or butter (optional)
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Salt and black pepper to taste
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Optional: lettuce leaves, cucumber slices, or cheese
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Optional: fresh herbs like basil or parsley
Instructions:
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Prepare the bread: Toast the bread lightly if you prefer a crunch, or leave it soft. Spread a thin layer of mayonnaise or butter on each slice.
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Add tomato: Arrange the tomato slices evenly on one slice of bread.
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Season: Sprinkle with salt and black pepper. Optional: add a few fresh basil leaves or a drizzle of olive oil.
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Assemble: Place the second slice of bread on top. Cut diagonally or in halves.
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Serve immediately for the best taste, as tomatoes can make the bread soggy if left too long.
Tips & Variations:
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Cheese twist: Add slices of mozzarella or cheddar.
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Avocado combo: Layer avocado for creaminess and extra nutrients.
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Spicy kick: Add a few drops of hot sauce or chili flakes.
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Herbal flavor: Fresh basil, oregano, or chives elevate the taste.
💡 Pro tip: If you want to prevent soggy bread, lightly toast it and/or pat the tomato slices dry with a paper towel before assembling.
I can also give a “deluxe tomato sandwich” version with a flavorful dressing and layers of veggies that tastes like a restaurant-style sandwich if you want. Do you want me to do that?