Tomato salad

Here’s a simple, fresh, and delicious tomato salad recipe that highlights the flavor of ripe tomatoes—perfect as a side dish or a light lunch:

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Fresh Tomato Salad

Servings: 4
Prep time: 10 min

Ingredients:

• 4–5 ripe tomatoes (any variety), sliced or chopped

• ¼ red onion, thinly sliced

• 1–2 tbsp fresh basil, chopped (or torn)

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar (optional)

• Salt and freshly ground black pepper, to taste

• Optional: mozzarella slices, cucumber, or avocado for extra flavor

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Instructions:

1. Prepare the vegetables:

   • Slice or chop the tomatoes and place them in a bowl.

   • Add thinly sliced red onion and basil.

2. Dress the salad:

   • Drizzle olive oil and balsamic vinegar over the tomatoes.

   • Season with salt and pepper.

3. Toss and serve:

   • Gently toss to combine, being careful not to crush the tomatoes.

   • Serve immediately at room temperature for the best flavor.

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✅ Tips / Variations:

• Caprese style: Add fresh mozzarella slices and extra basil.

• Mediterranean twist: Add olives, cucumber, and a sprinkle of feta cheese.

• Quick marinade: Let the salad sit 15–20 minutes for the flavors to meld.

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If you want, I can give a more “gourmet” version with roasted cherry tomatoes, garlic, and a herb vinaigrette that’s perfect for entertaining.

Do you want me to do that?