Here’s a simple and versatile recipe using thyme—a classic herb that adds warm, earthy flavor to many dishes.
Garlic & Thyme Roasted Chicken
Ingredients
- 1 whole chicken (3–4 lbs) or chicken pieces
- 2–3 tbsp olive oil or melted butter
- 3–4 garlic cloves, minced
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and black pepper to taste
- Optional: lemon slices for stuffing
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the chicken
Pat chicken dry. Rub olive oil or butter all over. - Season
Mix garlic, thyme, salt, and pepper. Rub evenly on the chicken and under the skin if possible. Add lemon slices inside the cavity (optional). - Roast
Place chicken in a roasting pan. Roast 1–1.5 hours (depending on size), or until internal temperature reaches 165°F (74°C). - Rest & Serve
Let chicken rest 10 minutes before carving. Serve with roasted vegetables or potatoes.
Tips
- Thyme works well with poultry, beef, lamb, and roasted vegetables.
- For stronger flavor, tie fresh thyme sprigs and place them on top of meat while roasting.
- Can also be used in soups, stews, or marinades.
If you want, I can give a vegetarian thyme recipe, like thyme roasted vegetables or a thyme potato gratin, which is simple, flavorful, and perfect for a side dish.