Ah! That description fits desserts like Rice Pudding, Bread Pudding, or Custard-based desserts — the kind that are creamy, comforting, and have been quietly slipping back into menus after years of being overlooked.
Here’s a classic Rice Pudding recipe that embodies all of that:
🍚 Classic Creamy Rice Pudding
🛒 Ingredients (Serves 4–6)
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1 cup short-grain rice (like Arborio or pudding rice)
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4 cups whole milk
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½ cup sugar
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1 tsp vanilla extract
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½ tsp salt
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1 tsp cinnamon (optional)
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¼ cup raisins (optional)
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2 tbsp butter (for richness)
👩🍳 Instructions
1️⃣ Cook the Rice
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Rinse rice under cold water.
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In a medium saucepan, combine rice, milk, and salt.
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Bring to a gentle boil, then reduce heat to low.
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Simmer, stirring frequently, for 20–25 minutes until the rice is tender and creamy.
2️⃣ Sweeten & Flavor
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Stir in sugar, vanilla, and butter.
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Add cinnamon or raisins if desired.
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Cook another 5 minutes, stirring constantly.
3️⃣ Serve
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Serve warm or chilled.
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Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
🔥 Pro Tips
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For extra creaminess, replace ½ cup milk with heavy cream.
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Stir frequently — rice can stick to the bottom and scorch.
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Leftovers thicken as they cool; whisk in a little milk before serving if too thick.
This dessert is underrated because it’s simple, humble, and versatile — perfect for breakfast, snack, or dessert.
If you want, I can also share a baked custard-style version that gives it a golden, almost crème brûlée-like finish — very retro-chic!