The Ultimate Air Fryer Cheese Toast 🧀🍞
This is crispy, melty, and golden-brown cheese toast made in the air fryer—perfect for breakfast, snacks, or a quick side. It’s faster and less greasy than traditional oven-toasted versions.
🧾 Ingredients (Serves 2–4)
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4 slices of bread (white, sourdough, or whole wheat)
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1–1½ cups shredded cheese (cheddar, mozzarella, or a blend)
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1–2 tsp butter (optional, for extra crispiness)
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Optional toppings:
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Garlic powder or minced garlic
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Paprika or chili flakes
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Fresh herbs (parsley, chives, or basil)
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👩🍳 Instructions
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Prep the bread
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Lightly butter one side of each slice if desired.
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Place the bread slices in the air fryer basket, buttered side down (or unbuttered if skipping butter).
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Add the cheese
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Generously sprinkle shredded cheese on top of each slice.
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Add optional seasonings or herbs.
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Air fry
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Set the air fryer to 370°F (188°C).
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Cook 4–6 minutes until cheese is melted and bubbly and the edges of the bread are golden brown.
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Check halfway through; cooking times may vary depending on air fryer model.
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Serve
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Remove carefully (cheese will be hot!).
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Enjoy as is or with tomato soup, eggs, or avocado slices.
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🌟 Pro Tips
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Extra melty: Mix mozzarella with a sharper cheese like cheddar for flavor and stretchiness.
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Crunch factor: Toast bread lightly before adding cheese for crispier results.
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Mini pizzas: Add sliced tomato, olives, or pepperoni on top for variation.
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Cheese layer: Cover the cheese with a light sprinkle of breadcrumbs for a golden crust.
🔄 Variations
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Garlic Parmesan Toast: Mix minced garlic and Parmesan with butter and spread under the cheese.
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Spicy Cheese Toast: Add a pinch of cayenne or red chili flakes.
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Herby Delight: Sprinkle dried oregano or basil over the cheese for an Italian twist.
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Sweet & Savory: Drizzle a tiny bit of honey over cheddar for a flavor contrast.
🍽️ Serving Ideas
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Perfect snack or appetizer
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Serve alongside soups or salads
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Breakfast toast with fried eggs on top
I can also make a “loaded ultimate air fryer cheese toast” recipe with multiple layers of cheese, toppings, and a garlic-butter crust that stays melty and crunchy—perfect for cheese lovers.