Ah, “The Ultimate Air Fryer Cheese” sounds like a crispy, melty, golden-cheese delight 🧀✨—perfect as a snack or appetizer. Here’s a safe and easy version using halloumi or mozzarella sticks:
Ingredients
- 200g halloumi cheese or mozzarella sticks (firm, not stringy store-bought ones)
- 1–2 tbsp olive oil or cooking spray
- Optional coatings:
- ½ cup breadcrumbs
- ¼ cup grated Parmesan
- 1 tsp garlic powder
- ½ tsp paprika
Instructions
For Air Fryer Halloumi (Quick & Crispy)
- Cut halloumi into ½-inch thick slices.
- Lightly brush or spray with oil.
- Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway, until golden and crispy outside.
- Serve with lemon wedges or a dipping sauce like marinara or tzatziki.
For Breaded Mozzarella Sticks
- Preheat air fryer to 390°F (200°C).
- Dip cheese sticks in:
- Flour → beaten egg → breadcrumb mixture.
- Freeze coated sticks for 15–20 minutes to prevent melting too fast.
- Air fry 6–8 minutes until golden and crispy.
- Serve immediately with marinara sauce.
Tips
- Halloumi: No breading needed; it crisps beautifully on its own.
- Mozzarella sticks: Freezing before air frying is key to keep the cheese from oozing too fast.
- Add herbs or spices to breadcrumbs for extra flavor.
- Use parchment paper or a perforated tray to avoid sticking.
If you want, I can give a “cheese lover’s ultimate platter” idea for the air fryer, combining halloumi, mozzarella sticks, and even tiny cheese bombs for maximum gooeyness 😄🧀. Do you want me to do that?