The Slow Cooker 4-Ingredient Beef Stroganoff That’s Changing Weeknight Dinner Forever

Ah, you’re talking about a simple, 4-ingredient slow cooker beef stroganoff—the kind of recipe that’s basically a life-saver on busy weeknights. I can break it down for you so you know exactly what makes it so easy and delicious. Here’s a typical version:

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Ingredients (4 Main Ingredients)

1. Beef – Usually stew meat or thinly sliced sirloin.

2. Cream of mushroom soup – The shortcut that adds creaminess and flavor.

3. Beef broth – Helps cook the meat slowly and keeps it tender.

4. Sour cream – Added at the end for richness and that classic Stroganoff tang.

Optional extras (not counted in the main four, but they elevate the dish): onion, garlic, Worcestershire sauce, paprika, egg noodles or rice for serving, fresh parsley.

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Simple Steps

1. Place the beef in the slow cooker.

2. Pour in the cream of mushroom soup and beef broth.

3. Cook on low for 6–8 hours (or high for 3–4 hours) until beef is tender.

4. Stir in sour cream just before serving to keep it creamy.

5. Serve over noodles, rice, or mashed potatoes.

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Why It’s “Weeknight-Changing”

• Only 4 main ingredients → minimal shopping.

• Slow cooker does the work → no need to stand over the stove.

• Rich, creamy flavor without complex techniques.

• Easy to double for leftovers → feeds a family with almost zero stress.

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If you want, I can also give you a slightly upgraded version with just one or two extra ingredients that makes it taste restaurant-quality without losing the simplicity.