TEXAS TOAST SLOPPY

Ah, you mean a Texas Toast Sloppy Joe–that’s basically a rich, sloppy meat filling served on thick, buttery Texas toast 🍞🍖😋. Here’s a simple, hearty version:

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Ingredients (serves 4)

For the Sloppy Mixture:

• 1 lb (450g) ground beef or turkey

• 1 small onion, finely chopped

• 1 small green bell pepper, diced (optional)

• 2 cloves garlic, minced

• ½ cup ketchup

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• 1 tsp chili powder or smoked paprika (optional)

• Salt & pepper to taste

For the Toast:

• 4–6 slices Texas toast

• 2 tbsp butter

Optional Toppings:

• Sliced pickles

• Shredded cheese

• Hot sauce

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Instructions

1. Make the Sloppy Mixture

1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.

2. Add onion, bell pepper, and garlic; cook 3–4 minutes until softened.

3. Stir in ketchup, tomato paste, Worcestershire sauce, chili powder, salt, and pepper.

4. Simmer 5–10 minutes until thickened. Taste and adjust seasoning.

2. Prepare the Toast

1. Heat a skillet or griddle over medium heat.

2. Spread butter on both sides of Texas toast slices.

3. Cook until golden and crispy, 2–3 minutes per side.

3. Assemble & Serve

1. Spoon the sloppy mixture generously onto Texas toast slices.

2. Top with cheese, pickles, or hot sauce if desired.

3. Serve immediately while hot and gooey.

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Tips

• For extra flavor, stir a little smoked paprika or BBQ sauce into the meat mixture.

• Leftovers can be reheated—just toast fresh bread to keep it crispy.

• Add coleslaw on top for crunch and tang.

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If you want, I can make a “cheesy loaded Texas Toast Sloppy” version with melted cheese, crispy edges, and even bacon bits for maximum comfort food vibes 😄. Do you want me to do that?