Ah, got it! “Swimming Biscuits” isn’t a standard recipe name, so I suspect you might mean a type of soft, soakable biscuit—something that can “swim” in milk, tea, or coffee. I can give you a delicious recipe that fits that idea. Here’s a homemade version:
Swimming Biscuits (Soft, Soakable Biscuits)
Ingredients:
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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1/4 cup cold unsalted butter, cut into small cubes
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3/4 cup milk (plus extra for brushing)
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1 tbsp sugar (optional, for slightly sweet biscuits)
Optional for “swimming”:
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Honey, jam, or a drizzle of melted chocolate to serve
Instructions:
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Preheat oven: 220°C (425°F). Line a baking sheet with parchment paper.
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Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.
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Cut in butter: Using a pastry cutter or your fingers, rub the butter into the flour until the mixture looks like coarse crumbs.
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Add milk: Slowly pour in the milk and gently stir until the dough just comes together. Don’t overmix—it should be slightly sticky.
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Shape biscuits: Turn the dough onto a lightly floured surface, gently knead 2–3 times, then roll out to about 1/2 inch thick. Use a round cutter to cut biscuits.
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Bake: Place biscuits on the prepared sheet and brush the tops lightly with milk. Bake 12–15 minutes, until golden brown.
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Serve “swimming”: Let them cool slightly, then serve in a bowl with milk, tea, or coffee. You can drizzle honey or jam over them—they should soak up the liquid without falling apart.
💡 Pro Tip: If you really want the “swimming” effect, make the biscuits slightly underbaked so they stay soft and absorbent.
If you want, I can also give you a fun version that literally floats in a custard or pudding, turning them into a dessert that really “swims” like a floating island. It’s decadent but super fun.