Sweet Potato Rocambole with Minced Meat

Here’s a Sweet Potato Rocambole (Roll) with Minced Meat — comforting, nutritious, and great for lunch or dinner 🍠🥩

---

Sweet Potato Rocambole with Minced Meat

Ingredients

Sweet Potato Base

• 2 large sweet potatoes (cooked and mashed)

• 1 egg

• Salt & pepper (to taste)

Minced Meat Filling

• 250 g (½ lb) minced meat (beef, chicken, or turkey)

• 1 small onion, finely chopped

• 1 clove garlic, minced

• Salt & mild spices (paprika, black pepper, oregano)

Optional: grated cheese, parsley, or vegetables (carrot, peas)

---

Instructions

1. Prepare the Sweet Potato Dough

1. Cook sweet potatoes until very soft, then mash smoothly.

2. Let cool slightly, then mix in egg, salt, and pepper.

3. Spread the mixture evenly on a parchment-lined baking tray into a rectangle (about ½ inch thick).

2. Bake the Base

• Bake at 375°F (190°C) for 15–20 minutes, until set but still flexible.

3. Make the Filling

1. Sauté onion and garlic in a pan with a little oil.

2. Add minced meat and cook until browned.

3. Season well and cook until fully done.

4. Let cool slightly.

4. Assemble the Rocambole

1. Spread the meat filling evenly over the sweet potato base.

2. Add cheese or herbs if using.

3. Carefully roll it up using the parchment paper to help.

5. Final Bake

• Place seam-side down and bake for 10–15 minutes until lightly golden.

---

Serving Tips

• Slice and serve warm

• Great with a simple salad or yogurt sauce

• Leftovers reheat well

---

If you want, I can:

• Make a cheese-filled version

• Share a gluten-free or dairy-free option

• Adjust it for meal prep or school lunches