Sweet Potato Pie with Condensed Milk

Sweet Potato Pie with Condensed Milk 🥧🍠
Creamy, cozy, and perfectly spiced—this version is extra smooth thanks to sweetened condensed milk.

Ingredients

Filling

• 2 cups mashed sweet potatoes (about 2 medium, baked & peeled)

• 1 can (14 oz) sweetened condensed milk

• 2 large eggs

• ¼ cup melted butter

• 1 tsp vanilla extract

• 1 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp ginger

• ¼ tsp cloves (optional)

• ½ tsp salt

Crust

• 1 unbaked 9-inch pie crust (homemade or store-bought)

Instructions

1. Preheat oven to 350°F (175°C).

2. Mix filling:
   In a large bowl, whisk sweet potatoes until smooth. Add condensed milk, eggs, butter, vanilla, spices, and salt. Mix until silky.

3. Fill crust:
   Pour filling into the unbaked pie crust and smooth the top.

4. Bake:
   Bake 50–55 minutes, or until the center is just set and a knife comes out mostly clean.

5. Cool:
   Let cool at least 2 hours to fully set before slicing.

Tips for best flavor

• Bake sweet potatoes instead of boiling for deeper sweetness

• Blend filling for ultra-smooth texture

• Shield crust edges with foil if browning too fast

Optional upgrades

• Add 2 tbsp maple syrup for depth

• Splash of bourbon or rum

• Top with whipped cream or toasted marshmallows