Swedish Meatball Casserole with Noodles

Here’s a hearty, comforting Swedish Meatball Casserole with Noodles—all the flavors of classic Swedish meatballs in an easy baked dish.

Swedish Meatball Casserole with Noodles

Ingredients

• 12 oz egg noodles (or any pasta)

• 1 lb ground beef (or a mix of beef and pork)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp allspice or nutmeg (optional, for authentic flavor)

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 cup heavy cream or half-and-half

• 1 tsp Worcestershire sauce (optional)

• Fresh parsley, chopped, for garnish

Instructions

1. Cook noodles
   Boil noodles according to package instructions. Drain and set aside.

2. Make meatballs

   • In a bowl, mix ground beef, onion, garlic, salt, pepper, and optional spices.

   • Form into small meatballs (about 1 inch).

   • Brown in a skillet over medium heat until cooked through. Remove and set aside.

3. Make sauce

   • In the same skillet, melt butter. Stir in flour and cook 1 minute to make a roux.

   • Slowly whisk in beef broth until smooth.

   • Add cream and Worcestershire sauce. Simmer 3–5 minutes until thickened.

4. Combine casserole

   • Preheat oven to 350°F (175°C).

   • In a 9×13-inch baking dish, layer cooked noodles, meatballs, and pour sauce over the top. Toss gently to combine.

5. Bake
   Bake uncovered for 20–25 minutes, until bubbly and lightly golden on top.

6. Serve
   Garnish with chopped parsley. Serve warm.

Tips & Variations

• Cheesy twist: Sprinkle ½ cup shredded cheddar or Swiss cheese on top before baking.

• Vegetable boost: Add peas, carrots, or mushrooms to the sauce.

• Make ahead: Assemble in the morning and bake before dinner.

• Creamier sauce: Use half cream, half sour cream stirred in at the end.

If you want, I can make a shortcut 4-ingredient version or a one-pot stovetop Swedish meatball casserole that’s even faster.