Here’s a simple, comforting Swedish Meatball Casserole with Noodles—perfect for an easy family meal 🍽️
Swedish Meatball Casserole with Noodles
Ingredients
1 lb (450 g) meatballs (beef, pork, or frozen)
8–10 oz egg noodles
2 tbsp butter
2 tbsp flour
2 cups beef broth
1 cup milk or cream
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
Optional: 1 cup shredded cheese (Mozzarella or Swiss)
Optional garnish: parsley
Instructions
Cook noodles according to package directions; drain and set aside.
Cook meatballs (if raw) in a pan until browned; set aside.
Make the sauce
Melt butter in a saucepan
Whisk in flour and cook 1 minute
Slowly add broth, then milk, whisking until smooth
Stir in Worcestershire sauce, garlic powder, onion powder, salt & pepper
Combine noodles, meatballs, and sauce in a casserole dish.
Top with cheese (optional).
Bake at 375°F (190°C) for 20–25 minutes, until bubbly.
Garnish and serve warm.
Tips & Variations
Add mushrooms or peas for extra flavor
Use Greek yogurt instead of cream for a lighter version
Serve with lingonberry sauce for a traditional Swedish touch
If you want, I can also provide:
A slow-cooker version
A one-pan stovetop recipe
A healthier or gluten-free option