Sugar Cookie Shoppe toffee dream cookies.

I couldn’t find an official Sugar Cookie Shoppe “Toffee Dream Cookies” recipe online (they don’t publicly list it), but I can give you a homemade version that matches what these cookies taste like at bakeries and shops — basically soft sugar‐butter cookies loaded with toffee bits that will be very close to what you’d expect from a store‑bought toffee dream cookie. 🍪✨

This recipe is based on widely shared toffee‑studded sugar cookie styles (rich, buttery, chewy, and full of buttery toffee pieces) with textures similar to cookies from sweet shops.

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🍪 Toffee Dream Cookies (Sugar Cookie Shoppe‑Style)

Ingredients (Makes ~24–30 cookies)

• 1 cup unsalted butter, softened

• 1¼ cups granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 3 cups all‑purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1–1½ cups toffee bits (Heath or Skor style)

• Optional: ½ cup brown sugar (for deeper caramel flavor)

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🍴 Instructions

1. Preheat Oven
   Preheat to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream Butter & Sugar
   In a large bowl, beat softened butter with sugar (and brown sugar if using) until light and fluffy.

3. Add Eggs & Vanilla
   Beat in eggs one at a time, then stir in the vanilla extract.

4. Combine Dry Ingredients
   In a separate bowl whisk together flour, baking soda, baking powder, and salt.

5. Make the Dough
   Gradually add dry ingredients to the wet ingredients and mix until just combined.

6. Add Toffee
   Fold in the toffee bits gently so they are evenly distributed.

7. Scoop & Bake
   Drop rounded tablespoons of dough onto prepared pans, leaving space for spreading.
   Bake 10–12 minutes until edges are lightly golden.

8. Cool
   Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

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🍪 Tips for Best Results

• Soft & Chewy Texture: Do not overbake — centers should still look slightly soft when you pull them out.

• Toffee Bits: If your toffee bits are large, chop them slightly so they distribute better in the dough.

• Extra Chewy: Chill the dough 30 minutes before baking to thicken and prevent overspreading.

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🍯 Optional Add‑Ins & Enhancements

• Sea Salt Finish: Sprinkle a little flaky sea salt on top right after baking for sweet‑salty perfection.

• Chocolate Swirls: Mix in a handful of chocolate chips with the toffee bits.

• Brown Butter: Brown the butter before creaming for deeper caramel flavor.

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Would you like me to tailor this to gluten‑free, keto, or big bakery‑style jumbo cookies? 🍪😋