Stuffed Pepper Soup.

Here’s a hearty and flavorful Stuffed Pepper Soup recipe 🌶️🍲 — tastes just like stuffed peppers in a cozy bowl.

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Ingredients

• 1 lb ground beef (or turkey)

• 1 small onion, diced

• 2 cloves garlic, minced

• 4–5 bell peppers, diced (mix of colors works well)

• 1 can (14.5 oz) diced tomatoes

• 1 can (8 oz) tomato sauce

• 4 cups beef or chicken broth

• 1 tsp Italian seasoning

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ cup uncooked rice (or 1 cup cooked rice)

• Optional: shredded cheese for topping

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Instructions

1. Cook the meat:
   In a large pot, brown the ground beef with onions until meat is cooked and onions are soft. Drain excess fat.

2. Add garlic & peppers:
   Stir in garlic and diced bell peppers. Cook 2–3 minutes until slightly softened.

3. Add liquids & seasonings:
   Stir in diced tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper.

4. Simmer:
   Bring to a gentle boil, then reduce heat and simmer 10 minutes.

5. Add rice:
   Stir in uncooked rice (or cooked rice if using). Simmer 20 minutes, stirring occasionally, until rice and peppers are tender.

6. Taste & adjust:
   Add more salt, pepper, or herbs if needed.

7. Serve:
   Ladle into bowls and optionally sprinkle with shredded cheese.

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Tips

• For a thicker soup, use less broth or cook uncovered for the last 10 minutes.

• Use different colored peppers for a vibrant presentation.

• Can be made in a slow cooker: cook meat and onions first, then add remaining ingredients and cook 4–6 hours on low.

If you want, I can provide a quick weeknight version that uses minute rice and cooks in under 30 minutes.