stuffed celery

Here’s a classic stuffed celery recipe—crunchy, creamy, and perfect as a simple appetizer 🥬

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🥬 Stuffed Celery

🧺 Ingredients

• 1 bunch celery, washed and cut into 3–4 inch pieces

Filling (choose one or mix):

Classic Cream Cheese

• 8 oz cream cheese, softened

• 1–2 tbsp milk or sour cream (for smoothness)

• Salt & pepper to taste

Savory Add-Ins (optional)

• Finely chopped green olives or pickle relish

• Chopped walnuts or pecans

• Chives or parsley

• Paprika or black pepper

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👩‍🍳 Instructions

1. Mix cream cheese with milk/sour cream until smooth.

2. Stir in any add-ins you like.

3. Spoon or pipe the mixture into the celery grooves.

4. Chill 20–30 minutes before serving for best texture.

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🌟 Popular Variations

• Peanut butter & raisins (“ants on a log” style)

• Pimento cheese filling

• Tuna or chicken salad spread

• Herb & garlic cream cheese

🎨 Serving Tips

• Arrange on a platter with a light sprinkle of paprika

• Serve chilled for extra crunch

If you want a retro party version, healthy twist, or gourmet upgrade, tell me and I’ll tailor it for you!