Ohhh yes 😍 Strawberry Fluff Salad — sweet, creamy, and airy, the ultimate retro dessert-salad that everyone loves at potlucks!
Here’s a classic, foolproof version:
Strawberry Fluff Salad
Ingredients (serves 6–8)
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4 cups fresh strawberries, hulled and sliced
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1 (8 oz / 225 g) package of mini marshmallows
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1 (8 oz / 225 g) container of whipped topping (like Cool Whip, thawed)
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Optional: 1 small can of crushed pineapple, drained
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Optional garnish: sliced almonds, extra strawberries
Instructions
1️⃣ Prep the strawberries
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Wash, hull, and slice the strawberries.
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If using pineapple, drain well.
2️⃣ Combine ingredients
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In a large bowl, gently fold together: strawberries, mini marshmallows, whipped topping, and pineapple (if using).
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Mix just until evenly coated — don’t overmix, or the strawberries may release too much juice.
3️⃣ Chill
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Cover and refrigerate at least 1–2 hours before serving.
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Fluff again gently just before serving.
4️⃣ Serve
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Garnish with extra strawberries or sliced almonds for crunch.
Chef Tips
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🍓 Use fresh, firm strawberries to prevent the salad from becoming watery.
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❄️ For a lighter texture, fold in some vanilla yogurt with the whipped topping.
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🕒 Make it a few hours ahead — flavors meld beautifully.
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🥄 Mini marshmallows soften slightly in the fridge, giving that classic fluffy texture.
Variations
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Swap strawberries for mixed berries (blueberries, raspberries, blackberries).
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Add crushed pineapple and coconut for a tropical twist.
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Fold in a small package of instant vanilla pudding for an extra creamy version.
If you want, I can also give a “low-sugar or light version” that keeps the fluffiness but cuts down the sweetness — still tastes indulgent