Strawberry Cheesecake Icebox Cake

🍓🍰❄️ Strawberry Cheesecake Icebox Cake

Strawberry Cheesecake Icebox Cake is a no-bake, creamy dessert featuring layers of graham crackers, cheesecake filling, and fresh strawberries. It’s chilled in the fridge until set, making it perfect for warm days or easy entertaining.

🛒 Ingredients (Serves 6–8)

Filling

• 8 oz cream cheese, softened

• 1 cup heavy whipping cream

• ¼ cup powdered sugar

• 1 tsp vanilla extract

Layers

• 1½ cups graham cracker crumbs (or whole graham crackers)

• 1–2 cups fresh strawberries, sliced

• Optional: melted chocolate or strawberry jam for drizzling

👩‍🍳 Instructions

1️⃣ Prepare Filling

• In a mixing bowl, beat cream cheese until smooth.

• In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.

• Fold whipped cream into cream cheese until smooth and fluffy.

2️⃣ Assemble Cake

• In a square or rectangular dish, layer graham crackers or crumbs evenly.

• Spread a layer of cheesecake filling over the crackers.

• Add a layer of sliced strawberries.

• Repeat layers until dish is full, ending with filling on top.

3️⃣ Chill

• Cover and refrigerate 4–6 hours or overnight.

• Graham crackers absorb moisture and soften, creating a cake-like texture.

4️⃣ Serve

• Top with additional sliced strawberries, whipped cream, or a drizzle of melted chocolate.

• Slice like a traditional cake and serve chilled.

🍓 Tips & Variations

• Flavor twists: Add lemon zest to the filling for a bright flavor.

• Chocolate lovers: Add a layer of crushed chocolate cookies or chocolate ganache.

• Make individual portions: Use small jars or glasses for a “personal icebox cake.”

This dessert is refreshing, creamy, and easy to make, with no baking required — perfect for summer parties or a quick indulgence.

If you like, I can also give a quick 1-hour “mini strawberry cheesecake icebox cake” version that’s perfect for last-minute dessert cravings.