Absolutely! Here’s a delicious, sticky honey garlic ribs recipe that’s perfect for a finger-licking meal. I’ll make it simple, flavorful, and easy to follow.
Sticky Honey Garlic Ribs
Ingredients
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2 lbs pork ribs (baby back or spare ribs)
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Salt and black pepper, to taste
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2 tbsp vegetable oil
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4 garlic cloves, minced
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½ cup honey
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¼ cup soy sauce
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2 tbsp ketchup (optional, for color and tang)
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1 tbsp rice vinegar or apple cider vinegar
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1 tsp chili flakes (optional, for heat)
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½ tsp ground ginger (optional)
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Sesame seeds and chopped green onions for garnish
Instructions
1. Prepare the ribs
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Preheat oven to 300°F (150°C).
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Remove the thin membrane from the back of the ribs if not already done.
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Season ribs generously with salt and black pepper.
2. Bake the ribs
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Place ribs on a baking sheet lined with foil. Cover with foil.
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Bake in the preheated oven for 2 to 2.5 hours, until tender.
3. Make the sticky honey garlic sauce
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In a small saucepan, heat 2 tbsp oil over medium heat.
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Sauté minced garlic until fragrant (about 30 seconds).
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Add honey, soy sauce, ketchup, vinegar, chili flakes, and ginger.
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Simmer gently for 3–5 minutes until thick and sticky.
4. Glaze the ribs
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Remove ribs from oven. Brush generously with the honey garlic sauce.
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Optional: Broil for 2–3 minutes for a caramelized, sticky finish. Watch carefully so it doesn’t burn.
5. Serve
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Cut ribs into individual pieces.
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Sprinkle sesame seeds and chopped green onions on top.
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Serve hot with rice, steamed veggies, or a simple salad.
💡 Pro Tips for Extra Stickiness
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Baste the ribs with sauce once or twice more while broiling for a thicker glaze.
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For a richer flavor, marinate ribs in a bit of the sauce for 1–2 hours before baking.
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Don’t skip the broil step—it gives that irresistible sticky crust.
If you want, I can also give a shortcut version using an Instant Pot or Air Fryer that still makes them super tender and sticky without 2+ hours in the oven.