Here’s a simple, cozy recipe for Stellini Pasta with Butter and Mozzarella Cheese — a creamy, kid-friendly comfort dish. 🍝🧀

🍝 Stellini Pasta with Butter & Mozzarella

🛒 Ingredients (Serves 2–3)

• 1 cup stellini pasta (or any small star-shaped pasta)

• 2 tbsp unsalted butter

• ½ cup shredded mozzarella cheese

• Salt, to taste

• Optional: black pepper, garlic powder, or a pinch of nutmeg

• Optional garnish: chopped parsley or grated Parmesan

👩‍🍳 Instructions

1️⃣ Cook the Pasta

• Bring a pot of salted water to a boil.

• Add stellini pasta and cook according to package instructions until al dente.

• Drain, reserving 2–3 tbsp of pasta water.

2️⃣ Make It Creamy

• Return pasta to the pot over low heat.

• Stir in butter until melted.

• Add mozzarella cheese and stir until melted and creamy.

• If needed, add a splash of reserved pasta water to loosen the sauce.

3️⃣ Season & Serve

• Season with salt, and optional black pepper or garlic powder.

• Garnish with parsley or a little Parmesan.

• Serve immediately while warm and melty.

🔥 Tips

• Use fresh mozzarella for a softer, stringier texture.

• Add a pinch of nutmeg for a subtle warm flavor, like in classic Italian creamy pasta dishes.

• Can mix in cooked vegetables (peas, spinach) for extra nutrition.

If you want, I can also give a baked Stellini Pasta version where it comes out like a gooey, golden casserole — perfect for comfort meals.