Steak Avocado Salad

Here’s a fresh, satisfying Steak Avocado Salad 🥩🥑—great for lunch or a light dinner.

---

Steak Avocado Salad

Ingredients (serves 2–3)

Steak

• 1 lb (450 g) flank, sirloin, or ribeye steak

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp paprika (optional)

Salad

• Mixed greens or arugula

• 2 ripe avocados, sliced

• 1 cup cherry tomatoes, halved

• ½ red onion, thinly sliced

• Optional: cucumber or corn

Dressing

• 3 tbsp olive oil

• 1½ tbsp fresh lemon juice or balsamic vinegar

• 1 tsp Dijon mustard

• 1 tsp honey or maple syrup

• Salt & pepper to taste

---

Instructions

1. Cook the steak

   • Pat dry and season with oil, salt, pepper, garlic powder, and paprika.

   • Grill or pan-sear over high heat:

     • 3–4 min per side (medium-rare)

     • 4–5 min per side (medium)

   • Rest 5 minutes, then slice against the grain.

2. Make the dressing

   • Whisk all dressing ingredients until smooth.

3. Assemble

   • Arrange greens on a platter.

   • Top with sliced steak, avocado, tomatoes, and onion.

   • Drizzle with dressing and serve immediately.

---

Variations

• 🧀 Add crumbled feta or blue cheese

• 🌶️ Add chili flakes or jalapeño

• 🥜 Top with toasted nuts or seeds

• 🥗 Swap steak for grilled chicken or shrimp

Want a low-carb/keto version, creamy dressing, or meal-prep tips? 😄