SPAGHETTI RECIPE

Here’s a classic, easy spaghetti recipe—perfect for a quick, hearty meal 🍝

Classic Spaghetti

Ingredients

• 12 oz (about 340 g) spaghetti

• 1 lb (450 g) ground beef, turkey, or sausage

• 1 jar (24 oz / 680 g) marinara or pasta sauce

• 1 small onion, chopped

• 2–3 cloves garlic, minced

• 1 tsp Italian seasoning (optional)

• Salt and pepper to taste

• Grated Parmesan cheese (optional)

• Olive oil

Instructions

1. Cook the pasta

   • Bring a large pot of salted water to a boil.

   • Cook spaghetti according to package instructions until al dente.

   • Drain and set aside.

2. Cook the meat

   • Heat 1 tbsp olive oil in a skillet over medium heat.

   • Add chopped onion and garlic; sauté until soft.

   • Add meat and cook until browned, breaking it apart.

   • Drain excess fat if needed.

3. Add sauce

   • Stir in marinara sauce and Italian seasoning.

   • Simmer 10–15 minutes, stirring occasionally.

   • Taste and adjust salt/pepper.

4. Combine

   • Toss cooked spaghetti with the sauce.

   • Serve hot with grated Parmesan on top.

Tips

• Add fresh basil or parsley for extra flavor

• For a quicker version, skip the meat and just heat the sauce

• Serve with garlic bread or a side salad

If you want, I can make a one-pot spaghetti version, a creamy spaghetti recipe, or a vegetarian version for you.

Which one should I do?