Southern Style Cheeseburger Pie

Here’s a Southern Style Cheeseburger Pie—old-school comfort food that’s easy, filling, and family-friendly 🍔🥧

Southern Style Cheeseburger Pie

Ingredients (Serves 4–6)

• 1 lb ground beef

• 1 small onion, diced

• 1 clove garlic, minced (optional)

• 1 tsp seasoned salt

• ½ tsp black pepper

• 1 tsp Worcestershire sauce

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella or Colby-Jack (optional)

• 1 cup milk

• ½ cup Bisquick (or all-purpose flour)

• 2 large eggs

• Optional toppings: sliced pickles, tomatoes, or bacon bits

Instructions

1. Preheat oven
   Heat oven to 400°F (205°C). Grease a 9-inch pie plate.

2. Cook beef
   Brown ground beef with onion (and garlic if using) until cooked through. Drain grease.
   Stir in seasoned salt, pepper, and Worcestershire sauce.

3. Assemble pie
   Spread beef evenly in pie plate. Sprinkle cheese over the meat.

4. Make batter
   Whisk milk, Bisquick, and eggs until smooth. Pour over beef and cheese.

5. Bake
   Bake 25–30 minutes, until golden and set in the center.

6. Rest & serve
   Let stand 5 minutes before slicing. Add optional toppings if desired.

Southern Twists

• Bacon cheeseburger pie: Add cooked crumbled bacon

• Loaded style: Top with sour cream & green onions

• Spicy: Add diced jalapeños or pepper jack cheese

• Homestyle: Serve with green beans or a side salad

If you want, I can also share a no-Bisquick version, keto-friendly option, or make-ahead freezer tips