Southern Style Cheeseburger Pie

Here’s a comforting Southern-Style Cheeseburger Pie—easy, filling, and perfect for a weeknight dinner 🥧🍔

Southern-Style Cheeseburger Pie (Serves 4–6)

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 cup shredded cheddar cheese
• 1 cup milk
• ½ cup Bisquick (or similar baking mix)
• 2 large eggs
• Optional toppings: sliced pickles, ketchup, mustard

Instructions

1. Preheat oven to 400°F (205°C). Grease a 9-inch pie dish.
2. Cook beef:
   In a skillet, brown ground beef and onion until fully cooked. Drain excess fat. Season with salt, pepper, and garlic powder.
3. Assemble:
   Spread beef mixture evenly in the pie dish. Sprinkle cheese over the top.
4. Mix batter:
   In a bowl, whisk milk, Bisquick, and eggs until smooth.
5. Pour & bake:
   Pour batter over beef and cheese.
   Bake 25–30 minutes, until puffed, golden, and set in the center.
6. Rest & serve:
   Let stand 5 minutes before slicing. Add toppings if desired.

Tips & Variations

• Use Colby-Jack or American cheese for extra meltiness.
• Add diced pickles or a little Worcestershire to the beef for burger flavor.
• Serve with a simple salad or green beans.

If you want, I can share a low-carb version, bacon cheeseburger pie, or air fryer method.