Ohhh yeah—Southern Fried Potatoes are pure comfort: crispy edges, soft centers, and just enough grease to make them perfect 🥔🔥. This is the real down-home version.
Southern Fried Potatoes
Ingredients (Serves 4)
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4–5 russet potatoes, peeled or skin-on
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1 small onion, sliced (optional but traditional)
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3–4 tbsp bacon grease or vegetable oil
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Salt & black pepper (be generous)
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Optional seasonings:
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Garlic powder
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Paprika
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Cayenne (tiny pinch)
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How to Make Them
1. Prep the Potatoes
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Slice potatoes thin and evenly (about ⅛–¼ inch).
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Rinse in cold water to remove excess starch.
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Pat completely dry—this matters for crispiness.
2. Heat the Fat
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Heat bacon grease or oil in a heavy skillet (cast iron is king) over medium heat.
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Fat should shimmer but not smoke.
3. Fry Low & Slow First
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Add potatoes in an even layer (don’t overcrowd).
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Cover the pan and cook 5–7 minutes, letting them soften.
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Stir gently once or twice.
4. Uncover & Crisp
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Remove the lid.
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Add onions if using.
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Cook another 10–15 minutes, stirring occasionally, until golden and crispy.
5. Season & Serve
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Season well with salt and black pepper.
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Add optional spices at the very end.
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Serve hot.
Southern Secrets
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Patience > stirring (leave them alone to brown)
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Bacon grease = unbeatable flavor
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Thin slices = crispier potatoes
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Cast iron = best crust
Perfect with eggs, pork chops, or straight from the pan with zero shame 😌
If you want:
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Extra-crispy diner style
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Smothered potatoes with onions & gravy
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Or a spicy Cajun twist