🍞 Sourdough Breads
Sourdough bread is naturally leavened using a fermented starter instead of commercial yeast. It has a deeper flavor, better keeping quality, and that signature chewy texture.
Here’s a simple guide to the most popular types:
🥖 1️⃣ Classic Artisan Sourdough (Boules & Batards)
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Crisp, blistered crust
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Open, airy crumb
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Baked in a Dutch oven
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Long fermentation (8–24 hours)
Best for: sandwiches, toast, dipping in olive oil.
🌾 2️⃣ Whole Wheat Sourdough
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Heartier texture
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Nutty, slightly earthy flavor
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More dense than white sourdough
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Higher fiber content
Tip: Many bakers use 50% whole wheat + 50% bread flour for balance.
🥨 3️⃣ Sourdough Sandwich Bread
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Softer crust
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Tighter crumb
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Baked in a loaf pan
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Great for everyday slicing
Often includes a little milk, butter, or oil for softness.
🧄 4️⃣ Flavored Sourdough
Add-ins like:
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Roasted garlic
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Jalapeño cheddar
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Rosemary & sea salt
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Cinnamon raisin
Add inclusions during the stretch-and-fold stage.
🫓 5️⃣ Sourdough Flatbreads
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Discard-based
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Quick and easy
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Cooked in a skillet
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Great for wraps and dips
🧁 6️⃣ Sweet Sourdough
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Brioche-style loaves
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Cinnamon rolls
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Babka
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Sweet buns
These use starter for flavor plus enriched ingredients like eggs and butter.
If you’d like, tell me:
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Do you keep an active starter?
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Are you baking in a Dutch oven or loaf pan?
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Do you prefer crusty artisan or soft sandwich-style?
I can give you a tailored recipe based on your setup.