Oh yes 😍—Snickerdoodle Poppers are basically tiny bites of cinnamon-sugar heaven. Soft, chewy inside, lightly crisp outside, perfect for dipping in milk or coffee. Here’s how to make them:
🍪 Snickerdoodle Poppers
Ingredients (about 24–30 poppers)
For the dough
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1 cup unsalted butter, softened
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1 cup sugar
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2 large eggs
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1 tsp vanilla extract
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2½ cups all-purpose flour
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2 tsp cream of tartar
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1 tsp baking soda
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¼ tsp salt
For rolling
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¼ cup sugar
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2 tsp ground cinnamon
Optional
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Powdered sugar for dusting after baking
Instructions
1️⃣ Prep
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Preheat oven to 350°F (175°C)
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Line a baking sheet with parchment paper
2️⃣ Make the dough
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Beat butter + sugar until fluffy
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Add eggs + vanilla, mix well
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In a separate bowl, whisk flour + cream of tartar + baking soda + salt
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Gradually combine dry ingredients into wet until dough forms
3️⃣ Form poppers
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Roll dough into 1-inch balls
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Mix cinnamon + sugar in a small bowl
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Roll each ball in cinnamon sugar
4️⃣ Bake
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Place on baking sheet 2 inches apart
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Bake 10–12 minutes, until edges are set but centers are soft
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Let cool 5 minutes on pan before transferring
Tips for Best Poppers
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Don’t overbake → centers stay soft
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Use room-temp butter for fluffier texture
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For extra indulgence: dip half in melted chocolate once cooled
Variations
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Chocolate chip snickerdoodle poppers: add ¼ cup mini chocolate chips to dough
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Caramel drizzle: drizzle with caramel sauce after baking
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Mini muffin tin version: bake in mini muffin tin for uniform shapes
Result: bite-sized, soft, cinnamony cookies that disappear in minutes 😋
I can also give you a quick 15-minute microwave version if you want instant poppers for a craving fix.