Smoked Sausage and Potato Bake

Here’s a hearty, comforting Smoked Sausage and Potato Bake—easy, filling, and perfect for a weeknight dinner 🥔🌭

Smoked Sausage and Potato Bake

Ingredients

• 1 lb smoked sausage (kielbasa or similar), sliced

• 4–5 medium potatoes, diced

• 1 small onion, sliced

• 2 tablespoons olive oil

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt & black pepper, to taste

• Optional: ½ teaspoon dried thyme or Italian seasoning

• Optional topping: shredded cheese or fresh parsley

Instructions

1. Preheat oven:

   • 400°F (200°C). Lightly grease a baking dish.

2. Prep ingredients:

   • Slice sausage, dice potatoes, and slice onion.

3. Season:

   • In a large bowl, toss potatoes, sausage, and onion with olive oil, paprika, garlic powder, onion powder, salt, pepper, and herbs.

4. Bake:

   • Spread mixture evenly in the baking dish.

   • Cover loosely with foil and bake 30 minutes.

5. Uncover & crisp:

   • Remove foil and bake another 15–20 minutes until potatoes are tender and lightly crispy.

6. Serve:

   • Optional: sprinkle with cheese and return to oven 5 minutes to melt, or garnish with parsley.

Tips

• Cut potatoes evenly so they cook at the same time.

• For extra crispiness, broil 2–3 minutes at the end.

• Add bell peppers or green beans for a one-pan meal.

If you want, I can also give you a cheesy version, a slow-cooker version, or an air fryer version