Slow Cooker Cheesy Bacon Ranch Chicken Casserole

Here’s a cozy, family-friendly Slow Cooker Cheesy Bacon Ranch Chicken Casserole 🧀🥓
Creamy, savory, and very easy.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs

• Salt & pepper (lightly)

• 1 packet ranch seasoning mix

• 8 oz cream cheese, cubed

• 1 cup shredded cheddar cheese

• ½ cup cooked bacon, crumbled

• ½ cup milk or chicken broth

• Optional add-ins:

  • 1½ cups cooked pasta or rice

  • 1 cup broccoli or peas

Instructions

1. Layer chicken

   • Place chicken in the slow cooker.

   • Season lightly with salt and pepper.

   • Sprinkle ranch seasoning over the top.

2. Add creamy base

   • Add cream cheese and milk (or broth).

3. Cook

   • Cover and cook

     • Low: 5–6 hours

     • High: 3–4 hours

   • Chicken should shred easily.

4. Shred chicken

   • Shred chicken directly in the slow cooker using two forks.

5. Add cheese & bacon

   • Stir in shredded cheddar and bacon.

   • Add cooked pasta/rice or veggies now if using.

   • Cover and cook 10–15 minutes more until melted.

6. Serve

   • Stir well and serve hot.

Serving Ideas

• Over rice or mashed potatoes

• With steamed green beans

• On a toasted bun or biscuit

Tips

• Thighs stay extra juicy.

• Add cheese at the end so it doesn’t get oily.

• For a thicker casserole, use less liquid.

If you want, I can turn this into an oven-baked version, make it low-carb, or add a buffalo-style twist