Slow Cooker Amish Honey Glazed Carrots

Got it — you want the recipe 😊
Here’s a Slow Cooker Amish Honey Glazed Carrots version that’s classic, cozy, and hands-off.

Slow Cooker Amish Honey Glazed Carrots

Ingredients

• 2 lbs carrots, peeled & sliced (or baby carrots)

• ½ cup butter (1 stick), cut into pieces

• ⅓ cup honey

• ¼ cup brown sugar

• ½ tsp salt

• ¼ tsp black pepper (optional)

• ½ tsp cinnamon (optional but very Amish-style)

• 1 tbsp cornstarch

• 2 tbsp water

Instructions

1. Load the slow cooker

   • Add carrots to the crock.

   • Top with butter, honey, brown sugar, salt, pepper, and cinnamon.

2. Cook

   • Cover and cook:

     • Low: 5–6 hours

     • High: 2½–3 hours

   • Stir once or twice if you can.

3. Thicken the glaze

   • Mix cornstarch + water.

   • Stir into slow cooker.

   • Cook 15–20 more minutes on High until glossy and thick.

4. Serve

   • Stir well, taste, adjust salt if needed.

   • Serve warm (thanksgiving-core, potluck-approved).

Tips & Variations

• Want it richer? Add a splash of heavy cream at the end.

• Sweeter? A little extra honey goes a long way.

• Fancy touch: finish with fresh parsley or a pinch of nutmeg.

If you want, I can give you a dump-and-go version, an oven alternative, or make it less sweet / more savory.