Slow Cooker Amish Honey Glazed Carrots.

Here’s a simple, sweet, and tender Slow Cooker Amish Honey-Glazed Carrots recipe—perfect as a side dish for any meal 🥕🍯

Slow Cooker Amish Honey-Glazed Carrots

Ingredients (serves 4–6)

• 2 lbs carrots, peeled and cut into 1-inch pieces (or baby carrots)

• 3 tbsp unsalted butter, melted

• ¼ cup honey

• 2 tbsp brown sugar

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp ground cinnamon (optional, for warmth)

• 1 tsp fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the carrots

   • Peel and cut carrots into uniform pieces for even cooking.

   • Place in the slow cooker.

2. Make the glaze

   • In a small bowl, whisk together butter, honey, brown sugar, salt, pepper, and cinnamon (if using).

3. Combine

   • Pour the glaze over the carrots.

   • Toss gently to coat evenly.

4. Cook

   • Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours until carrots are tender but not mushy.

   • Stir occasionally if possible for even coating.

5. Finish & serve

   • Taste and adjust sweetness or seasoning.

   • Garnish with fresh parsley if desired.

   • Serve warm as a sweet and buttery side dish.

Tips

• Baby carrots work well for this recipe—they cook evenly and absorb the glaze beautifully.

• For a slightly caramelized finish, transfer cooked carrots to a baking sheet and broil 2–3 minutes before serving.

• Can be made a day ahead and reheated gently on the stovetop or in the slow cooker.

This dish is classic Amish comfort food, naturally sweet, buttery, and incredibly easy to make thanks to the slow cooker.

If you want, I can also give a “brown sugar & orange zest twist” version for an extra flavorful glaze that’s irresistible.