Sliced Tomato with Salt & Pepper 🍅
A super simple, classic dish that lets fresh tomatoes shine.
How to make it:
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Wash and slice ripe tomatoes (about ¼–½ inch thick).
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Arrange slices on a plate.
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Sprinkle lightly with salt (this brings out the sweetness).
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Add freshly ground black pepper to taste.
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Optional: drizzle a little olive oil.
Optional upgrades (still simple):
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A few leaves of fresh basil
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A splash of balsamic vinegar
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A pinch of flaky sea salt
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Thinly sliced red onion
Great as a snack, side dish, or alongside sandwiches. Simple, fresh, and delicious.