Sliced Baked Potatoes

Here’s a simple, crispy-on-the-outside and tender-inside Sliced Baked Potatoes recipe—great as a side dish or snack 🥔✨

---

Ingredients (Serves 4)

• 4 medium russet or Yukon gold potatoes

• 2–3 tbsp olive oil or melted butter

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder (or fresh minced garlic)

• ½ tsp paprika (smoked or regular)

Optional Toppings

• Fresh herbs (rosemary, thyme, parsley)

• Grated Parmesan cheese

• Sour cream or ranch for dipping

---

Instructions

1. Preheat oven
   Preheat to 425°F (220°C). Line a baking sheet with parchment or foil.

2. Slice potatoes
   Wash and dry potatoes. Slice into ¼–½ inch rounds (don’t cut too thin).

3. Season
   Toss slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

4. Arrange
   Lay potato slices in a single layer on the baking sheet (no overlapping).

5. Bake
   Bake 20 minutes, flip slices, then bake another 15–20 minutes until golden and crisp.

6. Finish & serve
   Sprinkle with herbs or Parmesan while hot. Serve immediately.

---

Tips for Extra Crispiness

• Soak slices in cold water 30 minutes, then dry completely

• Use convection if available

• Finish with a light broil for 2–3 minutes

---

Flavor Variations

• Garlic Parmesan: Add grated Parmesan in last 5 minutes

• Loaded: Top with cheese, bacon, and green onions

• Spicy: Add cayenne or chili powder

If you want, I can also share a Hasselback-style sliced potato, air fryer version, or cheesy baked potato slices.