Simple Baked Pork Chops with Sweet and Savory Rub

Yes please—this is an easy weeknight winner 😌
Here’s a Simple Baked Pork Chops with a Sweet & Savory Rub that comes out juicy and flavorful every time.

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Simple Baked Pork Chops with Sweet & Savory Rub

Ingredients

• 4 pork chops (bone-in or boneless, about 1 inch thick)

• 1½ tbsp olive oil

Sweet & Savory Rub

• 2 tbsp brown sugar

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp chili powder or cayenne (optional, for a little kick)

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Instructions

1. Preheat oven to 400°F (205°C).

2. Prep pork chops
   Pat chops dry and rub both sides with olive oil.

3. Season generously
   Mix all rub ingredients and coat pork chops on both sides.

4. Bake
   Place chops on a lined baking sheet or in a baking dish.
   Bake 18–22 minutes, until internal temp reaches 145°F (63°C).

5. Rest
   Let rest 5 minutes before serving (keeps them juicy!).

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Optional Finish (So Good)

• Brush with honey or maple syrup

• Add a small pat of butter on top

• Broil 1–2 minutes for caramelized edges

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Serving Ideas

• Mashed potatoes or roasted sweet potatoes

• Green beans or roasted broccoli

• Applesauce or sautéed apples (chef’s kiss 🍎)

Pro Tip

Thicker chops = juicier results. If using thin chops, reduce bake time to 12–15 minutes.

Want this air fryer style, pan-seared + oven, or BBQ-inspired next?